It was a crazy morning.
First, I was to have Chana Masala, but the east/west station was having Indian today.
So I changed it to a Thai Tofu Plate, but there were no yakisoba noodles.
Later on I found out that there actually was yakisoba noodles on hand. One of the other cooks stashed them. This is common jungle survival in a busy kitchen.
So I changed my entree to a Thai Tofu Plate with rice, but then I found there was no coconut milk for the curry sauce.
So I changed the sauce to an Edamame Jade Pesto.
So I changed my entree to an Asian Tofu Plate (nice generic name so I could do pretty much whatever I wanted).
It was a nice dish, but it was never supposed to happen.
PS-quarterly’s are starting up. More on that soon.
|I add a little turmeric to the cornstarch before frying to give the tofu a nice look|
|This is a leaf I found on the way home today|