I have seen kitchen help stabbed with a 10-inch chef knife, an arm twisted in a mixer with the dough hook attachment, and more electric slicer cuts to remember. There was even one cook that put his legs into a large pot of hot deep-fat fryer oil while coming down from standing on the counter to remove the hood vents.
To help combat these issues the manufacturers of dangerous equipment now place these graphic images on their equipment. These photos were all taken from my kitchen.
|where are your non-slip shoes? where are your feet?|
|nice non-slip shoes. must me a newer sign. kind of like the bike lane pictures that have the bike helmets on the biker|
|its fun to stay at the YMCAaaaaaa|
|who checks hot surfaces like this?|
|poor germs :(|
|rotating knife. what could go wrong|
|I got nothing|
|i hate when that happens|
|is that blood?|
|really. we put equipment in our kitchen that can do this.|
|always good advise|