When I blogged the Portobello Mushroom Wellington I got 14 views from Russia!
Now I am going to see if I blog the classic Pasty if I get views from the UK.
|Originally served to miners in England|
There is a special twist and fold method used to seal the dough
(The Pasty needs to be secure to withstand the drop into the mines)
potatoes,onion, carrots, peas, garbanzo beans, and stone ground mustard
|Filling the Pasty|
|Pasty served with a Malt Vinegar Black Barley Salad|