I think I sold 20 or so. That was a lot at the time.
Now I need 100+ (12 4-inch shot guns).
5 gallons cooked rice, 2 gallons garbanzo beans, 1 gallon diced red bell peppers, 1 gallon diced carrots, 1 gallon diced red onions, 2 cups minced jalapenos, 6 cups olive oil, 3 cups minced ginger, 1/2 cup curry powder, 1/2 cup ground coriander, 1/2 cup turmeric, 1/2 cup cumin, 1/2 gallon golden raisins, 3/4 gallon frozen peas
Salt to taste
1 case whole roasted salted cashews
My secret ingredient is yellow curry paste and a bit of the cooking liquid from the garbanzo beans to keep it moist.
For the rice I combine basmati and jasmine. This is another secret. Basmati by itself is too dry and loose and jasmine by itself is too sticky. When combined it is perfect.
|vegan biryani sold as a small plate|
|big batch cooking|
|vegan biryani with roasted cauliflower and daal|
by Brian P. McCarthy