I killed more zucchini than I will ever admit to while perfecting zucchini bread.
My latest quest is to make catering quality desserts for work.
|Vegan Chocolate Hazelnut Tarts|
Chocolate is the great equalizer.
Even if you are scared of vegan food you are still willing to try anything if it contains chocolate.
(I found the dark chocolate horns in the storeroom...score!)
|The 3-inch vegan pie shells are made by |
Les Boulanger Associes, Inc. (LBA)
You just bake, cool, and fill.
|Most commercial frosting is vegan.|
You can also buy vegan cream cheese to make your own.
|Coconut Custard Kiwi Tarts|
I use a special secret thickening method for the coconut custard.
It is a combination of cornstarch and flour.
The cute little vegan fillo cups are from The Fillo Factory
|The tartness from the kiwi blended perfectly|
with the coconut custard.