Saturday, December 3, 2011

Vegan Thanksgiving Dinner (vegan turkey)

Last year I made 2 vegan turkeys and sold out right at the end of lunch.
This year I made 4 and sold out right at the end of lunch.

(vegan turkey)
Vegan Thanksgiving Dinner:
Carved Vegan Turkey with Whipped Yukon Gold Potatoes, 
Roasted Green Beans, Kamut Pilaf with Cranberry and Walnuts, and Fresh Rosemary and Sage Gravy

(vegan turkey)
Vegan Turkey ready for wrapping
(vegan turkey)
Vegan Turkey wrapped in cheesecloth. Next step: 
boil in water for 1 hour and 45 minutes.
(vegan turkey)
Vegan Turkey (after boiling) wrapped in puff pastry
(vegan turkey)
Vegan Turkey with Ketchup and Spice Rub
(vegan turkey)
Vegan Turkey out of the Oven
(vegan turkey)
Carved Vegan Turkey
Cranberry Walnut Kamut Pilaf
Green Beans ready for roasting
(vegan gravy)
Fresh Rosemary and Sage Gravy

Potatoes ready for the Steamer
Vegan Whipped Potatoes
(potatoes, canola oil, soy milk, salt, pepper, onion powder)


Vegan Pumpkin Pie
(did you really think I would forget the pie!)
I used vegan cream cheese as the base for the pie, and Riches vegan whipped topping for the whipped cream.
Vegan Turkey Video
Vegan Turkey Recipe

1 comment:

  1. NOM NOM NOM!!

    2, 4, 8...I fear that this trend is eventually non-sustainable :)

    ReplyDelete