Make vegan pizza by simply leaving off the cheese. Roasting (preferably) or tossing the vegetables with a little bit of vegetable or olive oil can help replace the oils/fat usually found in cheese. Crumple a bit of tofu on top if available. Use vegan crust and sauce.
|Get dough ready.|
|This can happen if you do not dock the dough!|
Giant pocket sandwich anyone?
|Pre-baking the crust works well if you have multiple|
pizzas to make, you need to make them ahead of
time, and you want the crust to stay crispy.
|One six ounce ladle should be enough sauce per pizza.|
|Get your veggies ready.|
|Add roasted vegetables.|
|Five pound block of extra firm tofu.|
|Fresh out of the oven.|
See Stromboli Blog