I wanted to make vegan ice cream at work, but I did not have an ice cream machine and I needed to make at least 3 gallons.
Dry Ice Ice Cream
I called up our local ice company and ordered 15 lbs. (which was the minimum amount I could order). It cost about $35.00.
And I made chocolate ice cream.
It was so much fun I decided it would fun to share this trick as a front of the house demo.
I made two flavors, kumquat and velvet chocolate. They were both coconut milk based.
|Adding the kumquats, coconut milk, oj concentrate, and sugar.|
|Adding the mixture to the electric mixer with the paddle attachment.|
|Adding the dry ice. You will need about 5 lbs. of dry ice per gallon of mixture |
or half that amount if you pre-chill all the ingredients, which is recommended.
|Mixing takes about 10 minutes for 3 gallons of unchilled mixture |
or 5 minutes if you are using pre-chilled ingredients.