Friday, May 1, 2015

Easy Vegan Brownie Recipe

See recipe below:

easy vegan brownies
easy vegan brownies

Vegan Brownies

Yield: 72 servings (1 sheet tray)
Portion: 1 brownie (6 x 12 cut)

Chef's Notes: Batter will be thick. Do not refrigerate baked brownies, as this will harden them. Brownies can be frozen.
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10 cups AP flour
12 cups sugar
6 cups cocoa powder
2 Tbs. cornstarch
1 Tbs. baking powder
3 Tbs. kosher salt (or 2 Tbs. iodized salt)
6 cups soy milk
6 cups canola oil
½ cup vanilla

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      1)            In a large mixing bowl, whisk together the flour, sugar, cocoa powder, cornstarch, baking powder, and salt. Set aside.
      2)            In an electric mixing bowl, add soy milk, oil, and vanilla.
      3)            Add dry ingredients.
      4)            With the paddle attachment, mix for 1 minute on speed 2, scraping bowl as needed.
      5)            Spread onto a pan-sprayed sheet tray (do not use parchment paper).
      6)            Bake at 325°F with low fan until done (about 45 minutes).

Thursday, April 23, 2015

Easy Vegan Cornbread

See easy cornbread recipe below:




Easy Vegan Cornbread

Yield: 64 servings (1 sheet tray)
Portion: 1 piece (8 x 8 cut)

Chef's Note: For thicker cornbread, divide batter between two, 2-inch hotel pans.

8 cups cornmeal
6 cups AP flour
3 cups sugar
⅓ cup baking powder
⅓ cup kosher salt (or ¼ cup iodized salt)
8 cups soy milk
2 cups canola oil

      1)            In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
      2)            Whisk in soy milk and oil.
      3)            Spread onto a pan-sprayed sheet tray.

      4)            Bake at 350°F with low fan until done (about 25 minutes).

Friday, April 10, 2015

Starting a Fresh Herb Garden

I have wanted to grow herbs for work for some time, (but I do not have garden space) so I got some from the produce company, and set them up in a sunny window. I plan on getting them into bigger containers for maximum growth.

chive, calamint, green basil, Swiss chard (I know, not an herb. but it came with the lot), flat parsley, lemon balm, sorrel, spearmint, opal basil, chocolate mint, lime basil, and curly parsley.