Friday, May 1, 2015

Easy Vegan Brownie Recipe

See recipe below:

easy vegan brownies
easy vegan brownies

Vegan Brownies

Yield: 72 servings (1 sheet tray)
Portion: 1 brownie (6 x 12 cut)

Chef's Notes: Batter will be thick. Do not refrigerate baked brownies, as this will harden them. Brownies can be frozen.

10 cups AP flour
12 cups sugar
6 cups cocoa powder
2 Tbs. cornstarch
1 Tbs. baking powder
3 Tbs. kosher salt (or 2 Tbs. iodized salt)
6 cups soy milk
6 cups canola oil
½ cup vanilla


      1)            In a large mixing bowl, whisk together the flour, sugar, cocoa powder, cornstarch, baking powder, and salt. Set aside.
      2)            In an electric mixing bowl, add soy milk, oil, and vanilla.
      3)            Add dry ingredients.
      4)            With the paddle attachment, mix for 1 minute on speed 2, scraping bowl as needed.
      5)            Spread onto a pan-sprayed sheet tray (do not use parchment paper).
      6)            Bake at 325°F with low fan until done (about 45 minutes).

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