Chef Brian P. McCarthy has been a professional cook/chef since 1982. In 1995 he turned to a vegan diet for its health benefits, and began to explore the world of vegan cooking as a chef for Bon Appétit. Cooking in Oregon, he ran the Intel vegetarian/vegan international station and prepared dishes for catered events attended by CEOs, mayors, house representatives, senators, and the newly elected Barack Obama. He also spent time leading various cooking classes and presentations for Northwest Veg and Bob’s Red Mill.
In 2012 Brian moved to Massachusetts to be a chef at MIT, and became an instructor for The Cambridge School of Culinary Arts.