Out and About

11:00 am Sunday Cooking Demo:

Exploring International Vegan Foods
Brian P. McCarthy

Hope to see you there!
Brian McCarthyDrawing inspiration from the exotic flavors of international cuisines, Chef Brian McCarthy will demonstrate two easy-to-follow, delicious recipes from his recently released The Global Vegan Family Cookbook. Learn to make -- and taste samples of -- Thai Pineapple Salad and Jamaican Coconut Bean Soup, great dishes that bring a spectrum of flavors to your family table, or enliven a meal for guests.

Cooking for the president!

Shopping for the
Eat Local Challenge Bon Appetit

Partnering with The Oregonian FOODday
(BRAVO Magazine Spring 2006)

Vegan Cooking Class

Grand Opening of Vegetarian Station

VegFest Portland Oregon 2011 
Vegan Body Builder Robert Cheeke

Cooking class at Bob's Red Mill
(I met Bob and his wife)

VegFest 2009